Easter Dinner

Easter Dinner was a gluten-free meal: Chicken Curry with Beans


3 Belle and Evans chicken breasts
Frozen pkg of green beans
1-15oz can of garbanzo beans
1 jar of Trader Joe's Curry Simmer Sauce
Seasoning

Put it all in a crockpot on low for 6 hours.



Dessert was a healthy version of fruit cobbler.

Filling
6 apples (Granny Smith and Gala)
2 bags of frozen mixed berries
1/4 c aguave
2 T GF flour
cinnamon
lemon juice
Topping
1/2 cup GF flour (I use Red Bobs)
1 c McCann oats
3 T Butter
4 T olive oil
1 c chopped walnuts
3 T aguave
cinnamon

Fruit: Take off apples skins and cut in medium size pieces.  Add to a 2 1/2 qt pan.  Mix in the frozen berries and the rest of the ingredients.
Topping: Toast the oats and walnuts in the oven at 400 degrees for 5 min.  Meanwhile, cut the butter into the flour (with two knifes).  Mix in the oats and walnuts and the rest of the ingredients.  Sprinkle the topping on the fruit, cover, and bake for 40 min. on 350 degrees.