4 Ingredient Chicken Chili Gluten-Free Crockpot Dish

I found this recipe for Mexican Chicken Chili on the food network website.  It only takes four ingredients: chicken, can of black beans, frozen corn, and jar of salsa.  I think the secret is using a really good salsa.  I used Trader Joe's Cowboy Caviar Salsa.  In addition to the recipe, I heated up some brown rice and topped the dish off with avocado and sour cream.  I love the brown rice in a bag because it is already cooked, so you just heat it on the stove for five minutes or in the microwave.